Greek Stuffed Grape Leaves With Rice and Herbs Dolmadakia

Ingredients

• 60-70 fresh grape leaves or one 16-oz jar, drained grape leaves, stems removed
• 3⁄4 cup extra-virgin olive oil, divided, plus more for serving
• 1 large white onion, diced (2 cups)
• 4 large spring onions or 8 scallions, green parts only, thinly sliced (1 ½ cups)
• 1 1⁄3 cups finely shopped fresh dill (3 oz.)
• 1 2⁄3 cups finely chopped flat-leaf parsley (3 oz.)
• 1 cup finely chopped fresh mint (2 oz.)
• 1 3⁄4 cups (12 ¼ oz.) short grain rice, soaked in cool water for 10 minutes, then drained)
• Kosher salt and freshly ground black pepper
• 2 tbsp. fresh lemon juice, plus a few lemon wedges for serving
• Plain Greek yogurt, for serving (optional)

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