Moroccan Spiced Turkey
Ingredients
- One 12-pound turkey, patted dry
- Kosher salt
- Pepper
- 1 lemon, quartered
- 4 sage sprigs, plus 1 1/2 teaspoons finely chopped sage leaves
- 1 head of garlic, halved crosswise
- 1/3 cup fresh grapefruit juice
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons ras el hanout (See Note)
- Chutney or onion jam, for serving (See Note)
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