Crab Imperial with Red Pepper
Ingredients
- 1 stick unsalted butter
- 2 tbsp. all-purpose flour
- 1 1/2 c. milk
- salt
- Freshly ground pepper
- 1 tbsp. extra-virgin olive oil
- 1 small onion
- 1/2 red bell pepper
- 2 large egg yolks
- 2 tbsp. fresh lemon juice
- Finely grated zest of 1 lemon
- Hot sauce
- 1 lb. lump crabmeat
- Toasted baguette slices
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