Mexican Shepherds Pie

Ingredients

• 1 1⁄2 lbs arrachera beef, cooked and diced
• 2 tablespoons butter
• 1 cup sweet onion, chopped
• 1 poblano pepper, seeded and chopped
• 1 small red pepper, seeded and chopped
• 2 garlic cloves, minced
• 1⁄4 cup flour
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 bay leaf
• 1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced)
• 1 teaspoon adobo sauce
• 1⁄2 cup carrot, finely diced (optional)
• 1 cup sweet corn (fresh or frozen)
• 1⁄4 cup cilantro
• 4 cups mashed potatoes
• 1⁄4 cup sour cream
• salt & freshly ground black pepper, to taste

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