Skinnier Cornbread Waffles with Pulled Pork and Maple Apple Chutney

Ingredients

• FOR THE WAFFLES:
• ½ cups Yellow Cornmeal
• ½ cups Whole Wheat Pastry Flour
• ¼ cups Cornstarch
• 1 Tablespoon White Sugar
• ½ teaspoons Salt
• ¼ teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1-½ Tablespoon Butter
• ¾ cups Plus 2 Tablespoons Unsweetened Almond Milk
• 1 Egg, Lightly Beaten
• 1 teaspoon Apple Cider Vinegar
• FOR THE CHUTNEY:
• 1 Tablespoon Butter
• 2 Small Onions, Thinly Sliced (2 Should Yield About 2.5 Cups)
• 1 Medium Apple, Cored And Diced (1 Should Yield About 1 And ½ Cups)
• ¼ cups Sugar Free Maple Syrup
• ½ teaspoons Cinnamon
• Leftover Cooked Pulled Pork

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