Pork in Adobo Sauce

Ingredients

• 1 head of garlic, cloves peeled
• 1/3 cup sweet paprika
• 1/4 cup ground cumin
• 2 tablespoons dried oregano
• 1 1/3 cups sherry vinegar
• 1 cup extra-virgin olive oil
• 2 1/4 pounds boneless pork shoulder, trimmed and cut into 2-by-1-inch strips
• Salt and freshly ground pepper
• 4 pounds baby back ribs, cut into individual ribs
• About 6 cups water

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