Dolmades Stuffed Grape Leaves
Ingredients
- ½ medium onion, finely minced
- ¼ cup plus 2 tablespoons uncooked rice
- 8 ounces ground lamb
- 8 ounces ground beef
- 1 small clove garlic, minced
- 3 tablespoons finely chopped flat-leaf parsley
- 1 small carrot, peeled and finely diced
- 1 teaspoon grated lemon zest
- 4 tablespoons olive oil, plus more for drizzling
- 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ sixteen-ounce jar grape leaves, rinsed
- 3 cups Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat
- ½ lemon, cut into 4 slices
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