Stuffed Grape Leaves Dolmades
Ingredients
- 1 large cucumber, peeled, seeded, and grated
- 1⁄2 tsp. kosher salt, plus more
- 1 cup Greek yogurt
- Freshly ground black pepper, to taste
- 5 tbsp. extra-virgin olive oil
- 3 tbsp. minced fennel
- 1 clove garlic, minced
- 1⁄2 medium red onion, minced
- 1⁄2 cup basmati rice
- 1⁄2 tsp. ground cumin
- 1⁄4 cup minced fresh dill
- 1⁄4 cup minced fresh parsley
- 3⁄4 tsp. dried mint
- 34 grape leaves in brine, drained
- 1⁄4 cup fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments