Dolmades Stuffed Grape Leaves
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 1 small fennel bulb, halved, cored and diced
- 1 teaspoon grated lemon zest
- 1/2 cup pine nuts
- 1 cup long-grain rice
- 1 1/2 cups chicken stock
- 2 tablespoons finely chopped dill leaves
- 1/4 cup finely chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper
- 1 (8-ounce) jar grape leaves, rinsed and drained
- 2 lemons, juiced
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