Dolmades: Stuffed Vine Leaves
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, minced
- Dried oregano
- Fresh Parsley, finely chopped
- Mint leaves, cut into chiffonade
- 2/3 cup rice, uncooked
- Salt and freshly ground black pepper
- 1 (16 ounce jar) brined grape leaves
- 4 small eggs, beaten*
- 3 lemons, juiced
- 1 cup water
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