Dolmades: Stuffed Grape Leaves

Ingredients

• 1/4 cup plus 1 cup olive oil
• 2 medium yellow onions, finely chopped
• 3 cloves garlic, minced
• 1/2 cup pine nuts
• 1 cup long-grain rice
• 1 teaspoon salt
• 1/2 cup golden raisins
• 1 tablespoon minced mint
• 2 lemons, juiced
• 1 (8-ounce) jar grape leaves, or 36 medium-sized fresh leaves
• Kicked Up Tzatziki, recipe follows
• 1 medium cucumber, peeled, sliced in half, seeded and finely chopped
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice or white wine vinegar
• 1/2 teaspoon salt
• 1 teaspoon dill or oregano
• 1 clove garlic, minced
• 1/2 teaspoon Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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