Dolmades Stuffed Grape Leaves with Currants and Pistachio
Ingredients
- Kosher salt
- One 8-ounce jar grape leaves, drained, rinsed and drained again
- 1/2 cup high-quality Greek olive oil
- 1 medium Spanish onion, finely diced
- Freshly ground black pepper
- 1 cup long-grain rice
- 1 cup chicken stock, vegetable stock or water
- 1/4 cup currants, plumped in hot stock or water
- Finely grated zest of 2 lemons plus 6 tablespoons freshly squeezed lemon juice
- 1/3 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped green onions
- 1/4 cup coarsely chopped toasted pistachios or pine nuts
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments