Pecan Pie
Ingredients
- 1 9-inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.)
- 1 1/4 cups pecans, coarsely chopped
- 2 eggs, slightly beaten
- 1 cup light corn syrup
- 1/4 cup brown sugar
- 1 Tbsp molasses
- 2 Tbsp melted butter
- 2 Tbsp flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
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