Hummus
Ingredients
- 3 large cloves of garlic, coarsely chopped
- 1 teaspoon coarse salt
- 3/4 cup (180g) tahini (sesame paste)
- 2 tablespoons olive oil
- 1/3 cup (80ml) freshly-squeezed lemon juice
- 2 cups (350g) drained canned chickpeas, (reserve the liquid)
- 1 cup (15g) gently-packed parsley leaves, preferably flat-leaf
- 1/8 teaspoon chile powder
- 6 tablespoons (or more) of chickpea liquid
Instructions
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