Ingredients
- 20 dried corn husks*
- 7 cups fresh corn kernels (from 7 ears of corn)
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 large egg
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup corn flour (harina de maíz)
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