Ingredients
- 2 x 225g blocks light halloumi
- 2 tbsp olive oil
- 1 red onion halved and sliced
- 2 mixed peppers sliced
- 2 garlic cloves crushed
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 1 lime juiced
- 8 small or 4 large tortilla wraps (use corn or flour)
- 1 avocado stoned, peeled and sliced
- small handful of coriander leaves
- chilli sauce or soured cream, to serve (optional)
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