Sheet Pan Shrimp Fajitas
Ingredients
- 8 small flour tortillas
- 1 ¼ pounds peeled and deveined medium raw shrimp
- 2 large bell peppers, sliced (about 3 cups)
- 1 red onion, sliced (about 2 cups)
- 3 tablespoons canola oil
- 2 tablespoons fajita or taco seasoning
- 2 limes
- ½ cup loosely packed fresh cilantro leaves and tender stems (from 1 bunch)
- ¾ cup refrigerated pico de gallo
- ½ cup sour cream
- 2 avocadoes, sliced
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