Lamb Stew Recipe Dark Sticky Stew
Ingredients
- 2 heaped tablespoons pearl barley
- 8 field mushrooms torn in half
- 1 red onion peeled and roughly chopped
- extra virgin olive oil
- 1 dessertspoon Marmite
- 1 handful of baby carrots scrubbed
- sea salt and freshly ground black pepper
- 565 ml stock preferably organic
- 6 skewers or sticks of fresh rosemary leaves removed
- 1 parsnip peeled and grated
- 285 ml rich ale Guinness Caffrey s John Smith s
- 800 g stewing lamb roughly diced
- 18 chipolata sausages preferably free range or organic
- 1 small handful of fresh rosemary leaves picked
- 2 heaped tablespoons flour
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