Baked Ziti

Baked Ziti

Baked Ziti


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   666
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ziti or whole-wheat penne
  • 2 tablespoons extra-virgin olive oil
  • ½ pound 90%-lean ground beef
  • ½ pound mild Italian turkey sausage, casings removed
  • 1 ½ cups finely chopped yellow onion
  • 2 tablespoons chopped garlic
  • 1 ½ tablespoons dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • 2 (15 ounce) cans unsalted tomato sauce
  • 2 cups whole-milk ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 2 tablespoons torn fresh basil leaves
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