Meaty Baked Ziti with Fresh Ricotta
Ingredients
- 1 pound ziti or penne (I prefer DeCecco pasta)
- Olive oil
- 1 onion, chopped
- 2 carrots, finely diced
- 1 stalk celery, finely diced
- 4 cloves garlic, minced
- 1 pound lean ground beef
- 12 ounces spinach
- 8 tomatoes, chopped (or 1 35-ounce can whole, peeled tomatoes, chopped)
- Salt and freshly ground pepper
- 10 ounces fresh ricotta
- 1 pound fresh mozzarella, shredded
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