Baked Ziti Summer Veggies
Ingredients
- 4 ounces uncooked ziti
- 1 tablespoon olive oil
- 2 cups chopped yellow squash
- 1 cup chopped zucchini
- ½ cup chopped onion
- 2 cups chopped tomato
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- ¾ teaspoon salt, divided
- ⅛ teaspoon crushed red pepper
- ¼ cup (2 ounces) part-skim ricotta cheese
- 1 large egg, lightly beaten
- Cooking spray
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