Tandoori spiced salmon
Ingredients
- 100g Greek-style yogurt
- 2 large garlic cloves finely grated
- thumb-sized piece of ginger peeled and finely grated
- 1 lime juiced, plus extra lime wedges to serve
- 1 tsp Kashmiri chilli powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp sweet smoked paprika
- 1 tsp sunflower oil
- 1 whole salmon fillet (about 900g)
- handful of coriander leaves roughly chopped
- 1 long green chilli finely sliced
- naans
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