Meatless Merguez Sandwiches With Carrot Herb Slaw

Ingredients

• For the meatballs:
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground fennel seed
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon
• 1 (12-ounce) package plant-based meat
• 1/4 cup panko breadcrumbs
• 1 small shallot, grated (about 2 tablespoons)
• 1 tablespoon harissa paste
• 1 tablespoon Greek yogurt
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil, divided
• For the toppings & sandwiches:
• 2 tablespoons extra-virgin olive oil
• Zest of 1 lemon (about 2 teaspoons)
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt, divided
• 1 large carrot, grated (about 1 1/2 cups)
• 1/2 cup fresh parsley leaves, very roughly chopped
• 1/2 cup fresh mint leaves, very roughly chopped
• 2/3 cup Greek yogurt
• 1 large clove garlic, finely grated
• 4 Arnold®, Brownberry®, or Oroweat® Potato Hot Dog Buns, split in half and toasted

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