Ingredients
- 12 (10 to 12-inch) skewers
- 1/4 cup grated Parmesan cheese (about 1 ounce), plus more for serving
- 4 oil-packed anchovy fillets
- 1 clove garlic
- 1/2 medium lemon
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 2 1/4 teaspoons kosher salt, divided, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup plus 1 tablespoon canola oil, divided
- 1/2 cup extra-virgin olive oil, divided
- 2 large romaine lettuce hearts (7 to 10 ounces each)
- 8 ounces uncut crusty sourdough bread
- 1 pound boneless, skinless chicken breasts
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