Ingredients
- 1 pound pork tenderloin, cut into 1 1/2-inch pieces
- 2 cloves of garlic, minced
- 2 teaspoons finely chopped rosemary
- 5 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 1/2 pounds skinless, boneless raw turkey breast, cut into 1 1/2-inch pieces
- 10 to 12 slices of bacon, cut crosswise in thirds
- 2 pints cherry tomatoes
- Kosher salt
- Long wooden skewers soaked in water for 30 minutes
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