Turkey Tetrazzini
Ingredients
- 6 ounces long pasta (anything from linguine to pappardelle)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 small shallots, thinly sliced
- 8-10 cremini mushrooms, quartered
- 1/4 cup dry vermouth
- 1 tablespoon flour
- 1/2 cup light cream
- 3/4 cup chicken broth
- 1/4 teaspoon nutmeg
- 4 small plum tomatoes
- 2 cups pre-cooked turkey, cubed
- 2 teaspoons butter, melted
- 2 tablespoons grated Parmesan
- 2 tablespoons fine breadcrumbs
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