Lemon Ricotta Pancakes Recipe
Ingredients
- 1 cup (about 8 ounces) ricotta cheese
- 3/4 cup milk
- 4 large eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup (about 5 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons unsalted butter, plus more for serving
- Fruit and/or syrup for serving
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