Green Coconut Jalepeno Crepes with Sriracha

Name: Green Coconut Jalepeno Crepes with Sriracha
Ingredients: 1 cup white spelt flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon agave; 1 jalepeno, stem removed; 1 egg; 5 handful fresh parsley; 1 handful spinach; 1 handful mint; 1 teaspoon cider vinegar; 1 cup coconut milk; 1 tablespoon coconut oil; 1 egg per crepe; 1 handful fresh mint and parsley; 1 splash sriracha