Beef Tenderloin With Mushrooms And Thyme

Beef Tenderloin With Mushrooms And Thyme

Beef Tenderloin With Mushrooms And Thyme

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   548
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 4- to 5-pound beef tenderloin, tied
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 8 ounces shiitake mushrooms
  • 1 bunch fresh thyme sprigs
  • Shallot-Brandy Sauce
Instructions

Beef Tenderloin With Mushrooms And Thyme serves 10 original recipe by Martha Stewart.

View original preparation instructions

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