Beef Tenderloin with Shallot Marmalade

Beef Tenderloin with Shallot Marmalade

Beef Tenderloin with Shallot Marmalade

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   672
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1 pound shallots, halved
  • 2 fresh rosemary sprigs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon sherry vinegar
  • Pinch of sugar
  • 1 (4 pound) beef tenderloin
Instructions

Beef Tenderloin with Shallot Marmalade serves 8 original recipe by Food52.

View original preparation instructions

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