Ingredients
- 1 1/2 cups couscous
- 1 1/2 cups chicken stock, preferably homemade
- Large pinch of saffron
- Salt (optional)
- 2 tablespoons unsalted butter (optional)
- 1/2 cup currants
- 1/2 bunch scallions, chopped
- 1/2 cup oil-cured black olives, pitted and slivered
- Freshly ground pepper
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