Broccoli Alfredo
Ingredients
- 1 tablespoon salt
- 1/2 1-pound box dry fettuccine
- 4 cups (8 ounces) broccoli florets
- 4 tablespoons butter
- 1 cup freshly grated Parmesan
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 1/2 teaspoons freshly ground black pepper
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