Mississippi style Grilled Catfish and White Perch
Ingredients
- 6 catfish fillets
- 6 perch fillets
- 2 sticks butter, melted
- 3/4 cup lemon juice
- 1 teaspoon white horseradish sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons lime pepper
- 1 teaspoon Cayenne
- 1/2 teaspoon ground thyme
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