Ingredients
- 2 small russet potatoes
- 3 teaspoons canola oil, divided
- 1 pound catfish fillets, patted dry and coarsely chopped
- 1 medium red bell pepper, diced
- 1 bunch scallions, sliced
- ½ cup diced ham
- 1 tablespoon whole-grain mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 lemon, cut into quarters
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