Catfish with Pecan Brown Butter
Ingredients
- 6 tablespoons unsalted butter
- Four 6-ounce catfish fillets
- Salt and freshly ground pepper
- Pinch of cayenne pepper
- 1/3 cup all-purpose flour
- 1/2 cup pecans, halved lengthwise
- Finely grated zest of 1 lemon
- 2 teaspoons fresh lemon juice
- Lemon wedges, for serving
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