Quick Turkey Tetrazzini

Ingredients

• ⅔ cup fresh breadcrumbs
• ¾ cup finely grated Parmesan cheese (about 3 ounces)
• 6 tablespoons unsalted butter, melted
• 1 teaspoon kosher salt, plus more for seasoning
• 1 cup chopped onion
• 1 ¼ cups sliced mushrooms
• ¾ pound cooked turkey, cut into 1-inch cubes (about 2 cups)
• 1 cup frozen peas, thawed
• 3 ¾ cups homemade or low-sodium canned chicken stock
• 6 tablespoons unbleached all-purpose flour
• 2 teaspoons fresh lemon juice
• ½ teaspoon dried thyme
• Freshly ground pepper
• ½ pound curly egg noodles, cooked according to package directions

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