Chilli mint peas
Ingredients
- 50g soft butter
- 1 shallot, chopped
- 1 garlic clove, grated
- 1 red chilli, sliced
- 400g frozen peas, defrosted
- small handful mint, leaves roughly chopped
- 3 pork scratchings, crushed, to serve (optional, don’t use if you want this to be veggie or gluten-free)
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