Pan Fried Pork Chops with Vinegar Peppers
Ingredients
- The 24-hour pickle:
- 2 to 4 hot and sweet peppers as desired
- 1 splash White wine or white vinegar, as needed
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- Pan-fried pork chops:
- 4 bone-in pork chops (1 1/4-inch thick)
- 1 dash Salt and pepper
- 1 splash Olive oil
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