Turkey Tetrazzini recipes

Name: Turkey Tetrazzini recipes
Ingredients: 1-1/2 pound Thin Spaghetti, Broken In Half; 4 Tablespoons Butter; 4 cloves Garlic, Minced; 1 pound White Mushrooms, Quartered; 1/2 teaspoon Salt; 1 cup White Wine; 1/3 cup Flour; 4 cups Turkey (or Chicken) Broth; 1 block 8 Ounce Cream Cheese; 3 cups Cooked (leftover) Turkey, Shredded Or Diced; 1 cup Finely Chopped Black Olives; 1-1/2 cup Frozen Green Peas; 4 slices Bacon, Fried And Cut Into Bits; 1 cup Grated Monterey Jack Cheese; 1 cup Grated Parmesan Cheese; salt; pepper; broth; 1 cup Panko Bread Crumbs