Aubergine fritters
Ingredients
- 150g gram flour (see tip)
- ½ teaspoon hot chilli powder
- 2 teaspoons cumin seeds, toasted
- 1 teaspoon ground coriander
- ½ teaspoon dried mango powder (see tip)
- 4 long or 2 small classic aubergines
- sunflower oil
- 15 curry leaves
- CORIANDER CHUTNEY
- 1 lime, plus extra to serve
- 1 fresh green chilli
- 150ml plain yoghurt
- 1 bunch of fresh coriander
- 25g freshly grated coconut
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