Smoked Salmon Canapes with Tarragon
Ingredients
- 4 ounces reduced-fat bar cream cheese
- 1 tablespoon finely chopped fresh tarragon, plus whole leaves for garnish
- 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- 6 thin slices pumpernickel bread (crusts removed), cut into quarters
- 4 ounces thinly sliced smoked salmon, torn to fit bread
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