Ingredients
- 2 lb. Brussels sprouts, halved
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. sesame oil
- 2 cloves garlic, minced
- 1 tbsp. cornstarch
- 0.5 c. low-sodium soy sauce
- 0.5 c. water
- 2 tsp. apple cider vinegar
- 1 tbsp. hoisin sauce
- 1 tbsp. packed brown sugar
- 2 tsp. garlic chili sauce
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