Ingredients
- 1 tablespoon vegetable oil
- 5 large brown onions, thinly sliced
- 1 cup white wine
- 2 slices sourdough bread, toasted and torn into large bits
- 3 1/2 ounces Emmental cheese, grated
- 6 beef shin bone pieces
- 3 cinnamon sticks
- 2 star anise
- 2 cloves
- 2-inch knob of fresh ginger, cut in half
- 1 large onion, in its skin, cut in half
- 1/4 cup sugar
- 8 teaspoons rock salt
- 5 tablespoons fish sauce
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