Turkey Tetrazzini

Ingredients

• Cooking spray
• Kosher salt
• 1 lb. spaghetti
• 6 tbsp. unsalted butter, divided
• 2 cloves garlic, finely chopped
• 1 lb. baby bella mushrooms, rinsed, sliced
• 1/2 c. dry white wine
• 1/4 c. all-purpose flour
• 2 1/2 c. low-sodium chicken broth
• 1 c. heavy cream
• Freshly ground black pepper
• 2 lb. leftover turkey, chopped (about 5 c.)
• 1 c. frozen peas
• 1 c. shredded white cheddar
• 1 tsp. dried oregano
• 1 c. panko bread crumbs
• 1/2 c. finely grated Parmesan
• 2 tbsp. extra-virgin olive oil

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