Fried Beef Dumplings

Fried Beef Dumplings

Fried Beef Dumplings


30 minutes

Details
  • Servings:   20
  • Calories:   92
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 pound ground chuck
  • 4 scallions, thinly sliced
  • 3 tablespoons low-sodium soy sauce (recommended: Kikkoman)
  • 3 tablespoons water, plus 3 tablespoons
  • 1 beaten egg
  • 1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)
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