Recipe: Udon Soup with Bok Choy and Poached Egg

Recipe: Udon Soup with Bok Choy and Poached Egg

Recipe: Udon Soup with Bok Choy and Poached Egg

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 4 to 5 cups low-sodium vegetable or chicken broth
  • 2 star anise pods
  • 1 (3-inch) cinnamon stick
  • 2 large eggs
  • 14 ounces fresh or frozen udon noodles
  • 4 to 5 large bok choy leaves, sliced into ribbons
  • 2 medium scallions, thinly sliced
  • 3 to 4 tablespoons soy sauce
Instructions

Recipe: Udon Soup with Bok Choy and Poached Egg serves 8 original recipe by The Kitchn.

View original preparation instructions

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