Crispy Greek Zucchini
Ingredients
- 3 Medium zucchini, ends removed and sliced lengthwise into 1/8th inch thin (a mandolin really helps)
- 2 teaspoons Salt
- 3/4 cup All purpose flour
- 1 cup Lager beer (preferably Greek if you can get it)
- Olive oil for frying
- 2 tablespoons Dill, minced.
- 1 lemon, cut into wedges
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