Lamb Phyllo Pockets
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, diced small
- 1 clove garlic, minced
- 1 pound ground lamb or beef
- 1 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/2 cup blood orange juice
- 1/2 cup blood orange segments, chopped
- 2 tablespoon fresh mint, minced
- 1 1/2 cup crumbled feta cheese
- 1 box frozen phyllo dough sheets
- 2 tablespoon butter, melted
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