Arroz Cartagena
Ingredients
- 1/4 cup unsalted butter
- 1/2 white onion, finely chopped
- 1/2 red bell pepper, cut into 1/4 inch dice
- 2 teaspoons ground cumin
- 1/2 small Savoy cabbage, core removed, thinly sliced
- 4 ripe plum tomatoes, peeled, seeded, and coarsely chopped
- 4 cups water
- 1 pound long-grain white rice
- 3/4 teaspoon salt
- 4 green onions, light and dark green parts only, finely sliced
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