Ingredients
- 8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
- 1/4 medium red onion, finely chopped
- 2 jalapeños, seeds removed, finely chopped
- 2 garlic cloves, finely grated
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped mint
- Kosher salt
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